Fee: 1,000
Start: 04月20日(Sat) 20:00
Closed: 04月20日(Sat) 21:00
Entries: 0 / 9
Status: Closed
Event descriptions
Schedulesitngo
Location
桃園市中壢區 中央東路88號19樓 中壢華人撲克俱樂部
Tel:034276098
Email:chinapokerclub@gmail.com
Station:
Tournament settings
| Game type | Texas Hold'em |
|---|---|
| SP payment | No |
| Limit type | No Limit |
| Seats | 9 |
| Start chips | 10000 |
| Reentry | 6time |
| Reentry chips | 10000 |
| Reentry fee | $1,000 |
| Rebuy | 6time |
| Rebuy chips | 1000 |
| Rebuy fee | $1,000 |
| Addon | 6time |
| Addon chips | 10000 |
| Addon fee | $1,000 |
Structure
| Level | Small / Big | Ante | Duration | ||
|---|---|---|---|---|---|
| 1 | 100 / 100 | 100 | 15min | ||
| 2 | 100 / 200 | 200 | 15min | ||
| 3 | 200 / 300 | 300 | 15min | ||
| 4 | 200 / 400 | 400 | 15min | ||
| 5 | 300 / 500 | 500 | 15min | ||
| 6 | 300 / 600 | 600 | 15min | ||
| 7 | 400 / 800 | 800 | 15min | ||
| 8 | 600 / 1200 | 1200 | 15min | ||
| 9 | 800 / 1600 | 1600 | 15min | ||
| 10 | 1000 / 2000 | 2000 | 15min | ||
| 11 | 1500 / 3000 | 3000 | 15min | ||
| 12 | 2000 / 4000 | 4000 | 15min | ||
| 13 | 3000 / 6000 | 6000 | 15min | ||
| 14 | 4000 / 8000 | 8000 | 15min | ||
| 15 | 5000 / 10000 | 10000 | 15min | ||
| 16 | Break Time(15min) | ||||
| 17 | 5000 / 15000 | 15000 | 15min | ||
| 18 | 10000 / 15000 | 15000 | 15min | ||
| 19 | 15000 / 30000 | 30000 | 15min | ||
| 20 | 20000 / 40000 | 40000 | 15min | ||
| 21 | 30000 / 60000 | 1000 | 15min | ||
Cautions
Please agree to the following before applying
If player's number is less than the minimum number, the event may be canceled. If there isn's another event instead, the entry fee will be returned.
After completing the entry, you will be automatically registered as a member of the organizer. Personal info other than the poker ID, nickname, and profile photo will not be disclosed.
If the event is canceled due to Force majeure, the paid entry fee will not be returned and neither an alternative event is guaranteed.
Please present your poker ID and nickname to the staff on the day of the event before joining.